Khasta

Khasta means flaky. Khasta kachori is deep fried puffed pastry with spicy moong dal stuffing. The crust of kachori is very crispy and flaky prepared from all purpose flour. It is also known as moong dal kachori. You can substitute moong dal with split urad dal also. Serve this kachori with yogurt and different chutneys topped with sev.

Puris

Puris are such a treat to the eyes and to the taste buds. The sight of a well puffed up Puri excites everyone (not just kids). Some great combinations are ‘Aloo-Puri’, Chole-Puri’ or ‘Halwa-Puri’. It is made on special occasions from religious functions to weddings to birthdays.

Samosa

India’s popular snack that finds a place in almost every bakery or chaat shop – our very own Samosa. Savory comfort food at its best, a crisp exterior filled with a savory potato stuffing

Chola Bhatura

Chola bhature is one of the most popular Punjabi recipes which is now liked almost all over India and even abroad. Chole stands for a spicy curry made with white chickpeas and bhatura is fried leavened flat bread. Chole bhature is a spicy, tasty and a heavy dish. Along with Chola bhature serve the sliced onions, green chilies and lemon wedges. This a very filing dish and you might feel like having a short nap after eating it.

Dahi Vada

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. The crispy spicy badas coupled and chilled yogurt blend in beautifully with each other to make a unique taste that treats your taste buds with a heavenly experience. It can be had as an appetizer or along with main course. It tastes best when served chilled.

Rasmalai

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.

Jalebi Desi Ghee

Jalebi is tasty and delicious Indian deep fried sweet. It is one of the most favorite sweet on all special occasions including weddings, birthdays or any kind of festivals. It is made by deep frying batter in pretzel or circular shapes, which are then soaked in sugar syrup. In India jalebi is served as the Celebration Sweet of India.

Rasgulla

Loved by all, the traditional Bengali sweet, Bengali Rasgulla’s name itself brings sweetness to the taste. Soft and spongy balls made of fresh paneer and dipped in sugar syrup. Biting into a soft spongy piece that has absorbed the sweetness of the syrup is a feeling nothing can beat. We guarantee you just cannot have only one!

Rattilal Special Lassi

Lassi or buttermilk drink is a popular and traditional Indian drink, originated in the state of Punjab. It is made of Yoghurt with water, salt, sugar, pepper and flavored with spices. Different flavors’ of lassi are also made using different seasonal fruits. Lassi can be salty or sweet. Lassi is enjoyed chilled with ice cubes during hot summers and it’s a real thirst quencher.

Milk Badam

Saffron flavored milk enriched with almonds and served warm garnished with silver warp. Badam milk is a creamy nutty flavored milk shake or beverage recipe. Badam milk is prepared with crushed Badam or almonds mixed with sugar, cream, milk and other dry fruits. Serve Badam milk chilled during summers as a cooling healthy drink.

Raj Bhog

Raj Bhog is a different yet popular variation of the rasgullas. It basically is saffron flavored rasgullas stuffed with dry fruits. The flavor of saffron only adds to the taste and juiciness.